The secret to these chicken thighs with mushrooms is in the chutney or sauce made with cream and dry wine. The wonderful aroma of this dish will give you a bouquet of fragrant herbs.
INGREDIENTS
- 80 g butter
- 1 kg chicken thighs
- 1 large onion
- 12 large mushrooms
- 2 garlic cloves
- 1 bouquet garni
- 200 ml dry white wine
- 600-700 ml cream with a fat content of 20%
- salt freshly ground black pepper
STEP-BY-STEP COOKING RECIPE
Step. 1
Melt the butter in a large pan. Add the thighs, salt, and pepper to taste.
Step. 2
Cut the onion into 4 pieces using a kitchen knife set. Clean the mushrooms with a towel, remove the rough legs, and cut them into quarters. Add the mushrooms to the pan.
Step. 3
Crush and chop the garlic and add to the pan with the Bucky Garni. Place skillet over high heat and sear chicken until browned, about 5 minutes each. Every direction.
Step. 4
Pour in the white wine, bring to a boil, reduce the heat to medium and cook for 1 minute. And add the cream. For 30 minutes, close the lid and cook on low heat.
Step. 5
Then take out the chicken pieces. Grind the sauce with a blender. Check if there is enough salt and pepper. Arrange the chicken pieces in deep plates and cover them with the sauce.
