Even if you come home from work super tired, there’s no need to cook store-bought sausages or meatballs for dinner. In a few movements, boil water, and here is a healthy and tasty dish in front of you. Use fresh vegetables in summer and frozen in winter.
- 350 g pasta in the form of spirals
- 200 g broccoli
- 300 g green peas
- 1 lemon
- 150 g mascarpone
- 80 g grated parmesan
- 5 sprigs of green basil
STEP-BY-STEP COOKING RECIPE
Separate the broccoli into florets and roughly chop them. Remove the zest from the lemon in long thin strips and cut it into thin strips (this can be done with a knife block set).
Bring water to a boil in a large saucepan, season with salt, and cook pasta according to package directions. Before the end of cooking for 4 minutes, add the broccoli florets and 3 minutes. – Green peas.
Drain the pasta, reserving some of the water. Return the pasta and vegetables to the pan, and add the mascarpone, lemon zest, juice, grated parmesan, basil leaves, and 2-3 tbsp. I baste and stir the pasta.