Even if you come home from work super tired, there’s no need to cook store-bought sausages or meatballs for dinner. In a few movements, boil water, and here is a healthy and tasty dish in front of you. Use fresh vegetables in summer and frozen in winter.
INGREDIENTS
- 350 g pasta in the form of spirals
- 200 g broccoli
- 300 g green peas
- 1 lemon
- 150 g mascarpone
- 80 g grated parmesan
- 5 sprigs of green basil
- salt
STEP-BY-STEP COOKING RECIPE
Step 1
Separate the broccoli into florets and roughly chop them. Remove the zest from the lemon in long thin strips and cut it into thin strips (this can be done with a knife block set).
Step 2
Bring water to a boil in a large saucepan, season with salt, and cook pasta according to package directions. Before the end of cooking for 4 minutes, add the broccoli florets and 3 minutes. – Green peas.
Step 3
Drain the pasta, reserving some of the water. Return the pasta and vegetables to the pan, and add the mascarpone, lemon zest, juice, grated parmesan, basil leaves, and 2-3 tbsp. I baste and stir the pasta.
